I thrive on ritual. I wake up at 5am every day so that I can have a good hour or two before my family wakes up, for my personal morning rituals : a brief meditation, a long sitting with countless steepings of tea, some yoga.
Read MoreLast Monday October 1 was Sake Day, which in Japan traditionally marks the beginning of sake production in the country. Due to our mutual admiration and love for Japanese culture and cuisine, my friend Chiara decided it was the best day possible to inaugurate Slow Food Kitchen Barcelona.
Read MoreI’ve been waiting a while to tell you about this project I’ve been working on, and the time is finally (almost) ripe, so…… introducing Slow Food Kitchen Barcelona!
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