Picture a table covered with a simple cotton tablecloth and filled with all the colourful Mediterranean staples: a bottle of good olive oil, some crusty fresh bread, a bowl of olives, a colorful salad. Then fill it with small plates to share. Add in your favorite people. Preferably outside. A good idea, is it not?

A deep dive on Camila’s #1 ingredient!

In this class, we will learn to make tortilla the traditional way, and enjoy it for brunch (quite frankly, it's delicious any time of the day). One of the big secrets is using enough eggs, and now that they are in season, it's the perfect time to master this versatile dish!

At the request of many who attended Camila’s last teen class on frittata, we have posted a new date with a new recipe: Camila’s all-time favorite Japanese comfort food, onigiri.